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STATEMENTS FROM INTERESTED PARTIES

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Regulations Relating to the Labelling and Advertising of Foodstuffs

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Annexures – included in the full document

    1. Categories of food additives that may be identified
      by their principal functional category name in a list
      of ingredients
    2. Prescribed mandatory nutritional information/facts declaration format and conversion factors
      1. Estimated glycaemic carbohydrate content of various polyols
      2. Factors for converting total nitrogen to protein
    3. Nutrient Reference Values (NRVs) for the purpose of foodstuffs labelling and list of energy conversion factors
    4. Evaluation of protein quality for the purpose of when a protein claim is made
    5. Letter sizes: definition of x-height
    6. Major dietary carbohydrates
    7. Culinary Herbs and Spices for ordinary use in food preparations
    8. South African Nutrient Profiling Model: Screening criteria for health and nutrition claims
    9. South African Nutrient Profiling Model: Screening criteria for health and nutrition claims
      Illustrative list of foods that need only a “date of manufacture” or a “date of packaging”, as appropriate
    10. Front of Pack Nutrition Labelling (FOPL) logos

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