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STATEMENTS FROM INTERESTED PARTIES
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In the media
- BusinessTech — Big changes for food labels in South Africa – including sugar warnings and an end to ‘super-food’
- BusinessTech — New laws to tackle claims of ‘organic’ and ‘free range’ foods in South Africa
- BusinessTech — Big changes for chips, cereals, sodas and other popular snack foods in South Africa
Regulations Relating to the Labelling and Advertising of Foodstuffs
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Annexures – included in the full document
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- Categories of food additives that may be identified
by their principal functional category name in a list
of ingredients - Prescribed mandatory nutritional information/facts declaration format and conversion factors
- Estimated glycaemic carbohydrate content of various polyols
- Factors for converting total nitrogen to protein
- Nutrient Reference Values (NRVs) for the purpose of foodstuffs labelling and list of energy conversion factors
- Evaluation of protein quality for the purpose of when a protein claim is made
- Letter sizes: definition of x-height
- Major dietary carbohydrates
- Culinary Herbs and Spices for ordinary use in food preparations
- South African Nutrient Profiling Model: Screening criteria for health and nutrition claims
- South African Nutrient Profiling Model: Screening criteria for health and nutrition claims
Illustrative list of foods that need only a “date of manufacture” or a “date of packaging”, as appropriate - Front of Pack Nutrition Labelling (FOPL) logos
- Categories of food additives that may be identified
Encourage participation with this poster/flyer – distribute or place at the office
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