# South Africa has new draft rules about what can be sold as coffee, and what can’t.

- Link: https://dearsouthafrica.co.za/2019/09/09/south-africa-has-new-draft-rules-about-what-can-be-sold-as-coffee-and-what-cant/
- Published: 2019-09-09T13:53:53+02:00
- Author: dearSA

![](https://cdn.dearsouthafrica.co.za/wp-content/uploads/2019/09/20191245/Screenshot-
2019-09-09T135115.771.png "Screenshot - 2019-09-09T135115.771")

 * **South Africa has new draft rules about what can be sold as coffee, and what
   can’t.**
 * **Chicory mixtures have a place in the rules – but to be coffee mixtures, they
   need to be at least half coffee.**
 * **That means three South African favourites will definitely, absolutely, and 
   undoubtedly not be coffee.**

South Africa has new draft rules about what may or may not be sold as coffee in 
South Africa – and some firm favourite mixtures that reference coffee in their names
will be in the “not” list.

The department of agriculture, land reform and rural development last week issued
the first draft of “regulations relating to coffee, chicory and related products
intended for sale  in the Republic of South Africa, in terms of legislation that
allows it to set standards for agricultural products.

The rules specify 11 categories of “coffee, chicory and related products” that range
from pure ground coffee to pure chicory. Those include “mixed coffee” or “coffee
mixture”, which must be at least 75% coffee.

There is also a category for “coffee and chicory mixture”, which can be up to half
chicory – though it must still have a caffeine content of at least 0.6%.

At that lower limit, a coffee and chicory mixture will not have much of a kick. 
Under the draft rules instant coffee must have a caffeine content of at least 2.25%–
nearly four times greater than coffee and chicory mix minimum – and instant decaffeinated
coffee may contain up to 0.3% caffeine.

Anything called “coffee” must be just that; neither ground coffee nor instant coffee
may contain any flavouring or colouring under the rules. Ground coffee, or coffee
powder, is also required to have “the characteristic coffee flavour”.

Instant coffee, meanwhile, must “dissolve in boiling water in 30 seconds with moderate
stirring” to qualify for the name.

Coffee essence, or liquid coffee extract, may have glycerol or sugar added – but
no other ingredients.

By that standard Koffiehuis, which translates literally as “Coffee House”, is not
coffee because it contains glucose.

Meanwhile neither Frisco nor Ricoffy qualifies as coffee under the draft rules, 
or as coffee mixtures – or even as coffee and chicory mixture. Both contain only
25% coffee.

The regulations are open for public comment until the end of September.

[Phillip de Wet](https://www.businessinsider.co.za/Author/Phillip%20de%20Wet) , 
Business Insider SA